• Armand1@lemmy.world
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    3 hours ago

    Wait, this is real? I thought this was a joke…

    Like “Back in my day, bananas were bright purple, but that breed died out.”

    • hissing meerkat@sh.itjust.works
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      37 minutes ago

      There are bananas that are dark red to dark purple, those varieties barely get imported to the US. For some reason the import market is 1-variety-of-bananas-at-a-time-until-it-goes-extinct.

    • chaogomu@lemmy.world
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      2 hours ago

      The real answer is that yes, they were red, but no it wasn’t because they were poor quality.

      It’s because the world’s largest exporter was Iran, and Iran had a blanket policy of dying their pistachios red.

    • rudyharrelson@lemmy.radio
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      2 hours ago

      I also figured this was just a “let’s screw with the youth”-type post. We used to eat pistachios all the time when I was a kid (I’m 35) and I don’t think I’ve ever seen a red one before today. They were always beige/greenish.

        • Dozzi92@lemmy.world
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          17 minutes ago

          Yeah, I’m 38 and remember red pistachios. Also remember finding some sort of worm thing burrowed into one of those red pistachios, while I was sitting at my grandfather’s kitchen table eating pistachios. Didn’t stop me. Well, it stopped me from eating that one. But I’m always leery if a pistachio has a hole in it.

    • Captain Aggravated@sh.itjust.works
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      3 hours ago

      It’s absolutely real; there’s a joke about it in The Naked Gun.

      It’s not that there used to be a red variety of pistashio, they were sold coated in this oily red gunk that would stain your fingers pink. That stopped at some point in the late 90’s early 2000s.