I used to be strictly materialist and atheist. Now I’m pretty spiritual. Don’t necessarily follow a religion and don’t support bigotry but yeah, I’m fairly spiritual now. This is a recent development and I never thought I’d be here like 5 years ago.
I used to be strictly materialist and atheist. Now I’m pretty spiritual. Don’t necessarily follow a religion and don’t support bigotry but yeah, I’m fairly spiritual now. This is a recent development and I never thought I’d be here like 5 years ago.
Here’s sort of a strange question. Not too strange though ;-)
Let’s say you had a basic rice and beans meal - garlic … onions … root vegetables … blackbeans and redbeans … then kale roots and final kale leafs … salt pepper
What spices do you use? What are your favorites?
For that kind of a meal I usually season simply with salt and pepper, but then make up a dressing or sauce to go over it, something like a pesto or maybe a carrot ginger dressing.
Thanks. I’ll try that.