Thanks. I’ll try that.

Here’s sort of a strange question. Not too strange though ;-)

Let’s say you had a basic rice and beans meal - garlic … onions … root vegetables … blackbeans and redbeans … then kale roots and final kale leafs … salt pepper

What spices do you use? What are your favorites?

How do you get your protein? I’ve been doing the plants - and eating beans a lot - but this last week I ate some meatballs in my soups and boy - I really crave the meat.

edit - not sure why it quotes irrelevant text in these replies