(TikTok screencap)
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I got stuck looking at the red circle in the background. Kept thinking that it wasn’t really circling anything worth looking at.
Thanks for giving me a reason to go look at the picture again. I enjoyed the joke, and then you had me enter a second dimension. Meme recycling.
Nah it’s just some French road sign (recognizing countries by road signs is my special skill)
How do you know it’s french? Those signs definitely exist in Slovakia too, heck I’s be surprised if it weren’t an EU standard
UN standard actually, but primarily in Europe. The americas largely follow US road marking standards or ones inspired by them. The Aussies and kiwis followed us yanks and canucks.
I only take the tomatoes off if they are cut too thick. I like tomato… Just, not a lot at once.
I love diced tomato and tolerste fried tomatoes but raw tomatoes make my top ten least favourite veggies. They exist to be pulverised into delicious sauces which magically improve everything they touch
The taste of tomatoes/ketchup is great.
The texture of tomatoes is horryfing and makes me shiver and gag.
They are not the same.
As a person with food texture issues AND a fan of tomatoes in all forms: A lot of tomatoes are selectively grown for weight to maximize profits, but as a result, they’re a loose blob of grainy and flavorless bullshit. This is especially true for chain fast food places where they’re trying to spend as little as possible on ingredients. Every tomato I’ve grown at home has been on a completely different level from the ones I’ve bought.
Yeah, it’s a texture thing for me, too.
Some people like a good contrast of textures in food. I prefer consistency. So I hate anything in a burger that has any amount of cold or crunch. Mushrooms I can do, but tomatoes make it worse for me.
Especially when you fail to bite all the way through the tomato and end up pulling the whole thing out along with half the other burger toppings.
I feel this way about pickles
i’ll eat that for yo
Disagree. The taste of tomatoes is horrendous until cooked and salted. That said, fried and salted Pico de gallo is one of the absolute best baguette toppings
Agreed. It must be some chemical in raw tomatos
