ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 12 days agoGame overlemmy.worldimagemessage-square110linkfedilinkarrow-up164arrow-down10
arrow-up164arrow-down1imageGame overlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 12 days agomessage-square110linkfedilink
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up0·12 days agoTBH I have no idea why bay leaves aren’t ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking. That might also be why I detect barely any taste in bay leaves.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up0·12 days agoNah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
minus-squarenickiwest@lemmy.worldlinkfedilinkarrow-up0·12 days agoI live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
TBH I have no idea why bay leaves aren’t ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking.
That might also be why I detect barely any taste in bay leaves.
Nah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
I live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
Huh. Maybe I’ll try it