Also curious about things that are the other way around where they look really good but taste awful.

    • alberttcone@sh.itjust.works
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      7 days ago

      That’s interesting - it looks quite different to the peanut brittle we get in the UK. That’s peanuts in a hard crack caramel which is a fairly dark brown and translucent. Does your have cream or peanut butter or something in the brittle?

      (Attempting to paste in a typical image of the brittle I’m used to…)

    • early_riser@lemmy.world
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      6 days ago

      interesting. I generally associate peanut brittle with texture (dry but slightly sticky, and of course brittle).