Also curious about things that are the other way around where they look really good but taste awful.

  • alberttcone@sh.itjust.works
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    5 days ago

    That’s interesting - it looks quite different to the peanut brittle we get in the UK. That’s peanuts in a hard crack caramel which is a fairly dark brown and translucent. Does your have cream or peanut butter or something in the brittle?

    (Attempting to paste in a typical image of the brittle I’m used to…)