CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 3 years agoWhat's a company secret you can share now that you no longer work there?message-squaremessage-square106linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat's a company secret you can share now that you no longer work there?CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 3 years agomessage-square106linkfedilink
minus-squareDraksis@lemmy.worldlinkfedilinkarrow-up1·3 years agoA large pizza chain, it costs about $1 to make a large cheese pizza. Cheese is re-used as much as possible.
minus-squareEntheon@lemmy.worldlinkfedilinkarrow-up1·3 years agoHow do you reuse cheese? That is concerning.
minus-squarekn33@lemmy.worldlinkfedilinkarrow-up1·3 years agoIf it was poured on the pizza and fell off, it’s picked back up and put back in the bin if the health department allows it.
minus-squareEntheon@lemmy.worldlinkfedilinkarrow-up1·3 years agoJust from clean sanitized surfaces? If so that I can get. Otherwise, icky 😬
minus-squarerebelappliance@lemmy.dbzer0.comlinkfedilinkarrow-up1·3 years agoI’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
minus-squaremadcaesar@lemmy.worldlinkfedilinkarrow-up1·3 years agoI mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible. Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese. Less waste is good IMO
A large pizza chain, it costs about $1 to make a large cheese pizza. Cheese is re-used as much as possible.
How do you reuse cheese? That is concerning.
If it was poured on the pizza and fell off, it’s picked back up and put back in the bin if the health department allows it.
Just from clean sanitized surfaces? If so that I can get. Otherwise, icky 😬
I’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
I mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible.
Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese.
Less waste is good IMO