But the entire point of growing something is to eat it. Or be useful in some way at least, considered bamboo for free canes but it sounds like it can damage concrete around it and even clumping bamboo would try and grow larger than the space I have fairly quickly due to the narrow width.
It would probably need a fair bit of water, too, unless you’re in a more humid climate with summer rains. It is a grass after all.
Unless you planted a tropical clumper, the concrete wouldn’t take damage. A runner would probably pass under it and show up on the other side eventually though. You can stop that by cutting the rhizomes back in summer and fall (think of it like edging a lawn), but it sounds like that space might be too narrow to set that sort of system up well.
Yeah, that is why I am thinking of planting mint there instead. Should come up with some ways to preserve large amounts of mint when I have it for when its dead over winter though. Mint jelly is an obvious one.
I think mint honey should have a decent shelf life too without requiring refrigeration. Probably isn’t that different from mint jelly but using honey as a source of sugar and it isn’t set with pectin, which shouldn’t really impact the shelf life. Use it like a sweet minty syrup.
Growing food plants to eat, yes, the point is to eat.
Growing non food plants, the primary purpose is to support your ecosystem. Bugs pollinators birds etc. They rely on native plants only, and need them to survive.
Beyond that people also like the look of flowers and having them grow or thrive over time.
Good on you for not willfully growing something invasive or non native like bamboo (assuming it’s not in your native range)!
If you haven’t had bamboo before, can also spread unpredictably and it’s more difficult to get rid of than you expect. The varieties that tend to grow smaller are worse.
Actually it spreads very predictably (in either circles or a collection of straight lines) and if you want to get rid of it, just cut it to the ground and stumpgrind out the rhizomes, which are the only part that can spread the plant (and for most species are found in the top 12 inches of soil). If someone tells you that you need to get out every tiny root, they’re bullshitting you.
I’m speaking from experience, im that guy who said you might have to get out every root. Maybe we were special or maybe it was just the right environment but I started finding it in random patches coming up all over my old back yard. We tried digging it out, burning it, someone suggested tar, but nothing ever quite got ours. I wasn’t alone, but I was probably talking to other people who had it bad too. No one complains if everything is fine.
That’s because you missed rhizomes, not roots. And if you keep cutting the remnants down after you get the main body of the plant out they’ll starve and die eventually, it just takes a few years.
Speaking as someone who has worked with bamboo for a living for over a decade, an ounce of maintenance is definitely worth a pound of cure. Setting up a proper root-pruning system and cutting the young rhizomes twice a year before they have a chance to spread is much easier than chasing it down after the fact.
Now, tropical timber clumping bamboo… those are tough to deal with once they’re mature. They’re like a boulder that grows lol.
But the entire point of growing something is to eat it. Or be useful in some way at least, considered bamboo for free canes but it sounds like it can damage concrete around it and even clumping bamboo would try and grow larger than the space I have fairly quickly due to the narrow width.
It would probably need a fair bit of water, too, unless you’re in a more humid climate with summer rains. It is a grass after all.
Unless you planted a tropical clumper, the concrete wouldn’t take damage. A runner would probably pass under it and show up on the other side eventually though. You can stop that by cutting the rhizomes back in summer and fall (think of it like edging a lawn), but it sounds like that space might be too narrow to set that sort of system up well.
Yeah, that is why I am thinking of planting mint there instead. Should come up with some ways to preserve large amounts of mint when I have it for when its dead over winter though. Mint jelly is an obvious one.
I think mint honey should have a decent shelf life too without requiring refrigeration. Probably isn’t that different from mint jelly but using honey as a source of sugar and it isn’t set with pectin, which shouldn’t really impact the shelf life. Use it like a sweet minty syrup.
Growing food plants to eat, yes, the point is to eat.
Growing non food plants, the primary purpose is to support your ecosystem. Bugs pollinators birds etc. They rely on native plants only, and need them to survive.
Beyond that people also like the look of flowers and having them grow or thrive over time.
Good on you for not willfully growing something invasive or non native like bamboo (assuming it’s not in your native range)!
If you haven’t had bamboo before, can also spread unpredictably and it’s more difficult to get rid of than you expect. The varieties that tend to grow smaller are worse.
Actually it spreads very predictably (in either circles or a collection of straight lines) and if you want to get rid of it, just cut it to the ground and stumpgrind out the rhizomes, which are the only part that can spread the plant (and for most species are found in the top 12 inches of soil). If someone tells you that you need to get out every tiny root, they’re bullshitting you.
I’m speaking from experience, im that guy who said you might have to get out every root. Maybe we were special or maybe it was just the right environment but I started finding it in random patches coming up all over my old back yard. We tried digging it out, burning it, someone suggested tar, but nothing ever quite got ours. I wasn’t alone, but I was probably talking to other people who had it bad too. No one complains if everything is fine.
I’m in a new house now, but never again for me.
That’s because you missed rhizomes, not roots. And if you keep cutting the remnants down after you get the main body of the plant out they’ll starve and die eventually, it just takes a few years.
Speaking as someone who has worked with bamboo for a living for over a decade, an ounce of maintenance is definitely worth a pound of cure. Setting up a proper root-pruning system and cutting the young rhizomes twice a year before they have a chance to spread is much easier than chasing it down after the fact.
Now, tropical timber clumping bamboo… those are tough to deal with once they’re mature. They’re like a boulder that grows lol.