Some wines are identified as rich (little fat)
Soups like beef burgundy is usually described as rich
Something like a rose based syrup might be described as delicate by some if only eating a little (the floral is delicate maybe, the sugar and fat is rich)
So yeah fat for sure but also the flavor characteristics-floral vs herbal vs dairy maybe
What is “rich” as an adjective to describe flavour about?
Fatty.
It’s kind of hard to put into words, though usually it’s difficult to eat a lot of a rich food
I would say high fat and/or high sugar.
Some wines are identified as rich (little fat) Soups like beef burgundy is usually described as rich Something like a rose based syrup might be described as delicate by some if only eating a little (the floral is delicate maybe, the sugar and fat is rich) So yeah fat for sure but also the flavor characteristics-floral vs herbal vs dairy maybe
High fat content I believe, as in rich in fat.
Ah, I always thought it was the opposite of “bland”. Thank you.
The opposite of bland is probably flavourful