Forget the store bought mayo, and try any of the older (think 18th-19th century) recipes. You can replace the whisking with a stick blender but not the slow addition of oil and vinegar.
What you’ll get is an amazing condiment/sauce that is much fluffier than mayonnaise as you know it today, much more flavourful, without the weird plasticky mouthfeel and taste, actually pleasant to eat.
Forget the store bought mayo, and try any of the older (think 18th-19th century) recipes. You can replace the whisking with a stick blender but not the slow addition of oil and vinegar.
What you’ll get is an amazing condiment/sauce that is much fluffier than mayonnaise as you know it today, much more flavourful, without the weird plasticky mouthfeel and taste, actually pleasant to eat.